Participants |
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Adults aged ≥18 y
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Healthy populations, including participants with obesity, risk factors for metabolic syndrome
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No limit on the country in which the study was conducted
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Intervention |
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Feeding studies focusing on dietary patterns
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Must evaluate overall diet quality or dietary patterns (e.g., Prudent, DASH, Mediterranean, unhealthy/Western diet)
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Methodology papers of feeding studies
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Cohort studies
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Observational/no intervention
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Review papers
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Conference abstracts
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Single food/supplement-only interventions
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Weight loss/calorie deficit (unless there was a weight-stable comparator or weight maintenance phase)
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Postprandial interventions
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Comparator |
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Control usual diet (when measured)
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Alternative feeding/dietary pattern, e.g., parallel or crossover study
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Outcome |
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Collection of biomarkers (e.g., serum, plasma or urine) investigating the influence of the feeding intervention on the metabolome
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Collection of metabolites examined
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Setting |
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Feeding study conducted in a laboratory where all or some intake is measured onsite in a controlled environment
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Free living feeding study where foods are provided, and adherence is measured
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