Crop and/or situation | NEU, SEU, MS or country | F G or I a | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days) d | Remarks | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Type b | Conc. a.s. (g/kg) | Method kind | Range of growth stages and season c | Number min–max | Interval between application (days) min–max | g a.s./hL min–max | Water (L/ha) min–max | Rate min–max | Unit | ||||||
Avocado | IT (Mexico) | F | Trips (Frankliniella occidentalis), leafhopper (Idona minuenda) | ZC | 106 | Foliar spray | At detection of first adults | 1 | – | 4.24 | 1000 | 42.4 | g a.s./ha | 14 | ZC: combined SC for lambda‐cyhalothrin and CS for thiamethox) |
Abbreviations: a.s., active substance; CS, capsule suspension; GAP, Good Agricultural Practice; MRL, maximum residue level; MS, Member State; NEU, northern European Union; SEU, southern European Union; SC, suspension concentrate; ZC, a mixed formulation of CS and SC.
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system.
Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
PHI – minimum pre‐harvest interval.