Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/source
	Fruit crops	Apple	Spotting onto fruit, 33 μg/fruit	0, 7, 14, 28, 56 DAT	[cyclopropyl‐14C]‐cyhalothrin (EFSA, 2014a, 2014b)
		Tomato	Foliar, 4 × 100 g/ha	3 DALA	[cyclopropyl‐14C] and [phenoxy‐14C]‐Lambda‐cyhalothrin (EFSA, 2014b)
	Leafy crops	Cabbage	Spotting onto crop, 26 μg/leaf	2, 4, 5, 6, 7 weeks after application	[cyclopropyl‐14C]‐cyhalothrin (EFSA, 2014a, 2014b)
			Foliar, 4–8 × 55 g/ha	7 DALA	[cyclopropyl‐14C]‐cyhalothrin (EFSA, 2014a, 2014b)
	Cereals/grass	Wheat	Foliar, 2 × 224 g/ha	14, 85 DALA	[cyclopropyl‐14C] and [benzyl‐14C]‐Lambda‐cyhalothrin (EFSA, 2014a, 2014b)
			Foliar, 3 × 224 g/ha	30 DALA
	Pulses/oilseeds	Soyabeans	Foliar, 2 × 20 g/ha	39, 51 DALA	[cyclopropyl‐14C] and [benzyl‐14C]‐Lambda‐cyhalothrin (EFSA, 2014a, 2014b)
		Cotton	Foliar, 3 × 66 g/ha	30, 50 DALA	[cyclopropyl‐14C] and [benzyl‐14C]‐Lambda‐cyhalothrin (EFSA, 2014a, 2014b)
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Carrot	Bare soil, 1 × 470 g/ha	30, 60, 120	[cyclopropyl‐14C] and [phenyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
			Bare soil, 1 × 110 g/ha	30, 120	[cyclopropyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
	Leafy crops	Lettuce	Bare soil, 1 × 470 g/ha	30, 60, 120	[cyclopropyl‐14C] and [phenyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
			Bare soil, 1 × 110 g/ha	30, 120	[cyclopropyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
	Cereal (small grain)	Wheat	Bare soil, 1 × 470 g/ha	30, 60, 120	[cyclopropyl‐14C] and [phenyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
			Bare soil, 1 × 110 g/ha	30, 120	[cyclopropyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
	Other
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		[cyclopropyl‐14C]‐ and [phenyl‐14C]‐lambda‐cyhalothrin (EFSA, 2014a, 2014b)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes
	Sterilisation (20 min, 120°C, pH 6)		No		Extensive degradation of the parent to form compounds Ia (59% TRR), IV (63% TRR) and gamma‐lactone (15% TRR) (EFSA, 2014a, 2014b)
	Other processing conditions		–