| Commodity | Chronic risk assessment | Acute risk assessment | |||
|---|---|---|---|---|---|
| Existing/proposed MRL | Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Avocados | 0.15 | 0.01 | STMR (pulp) | 0.01 | HR (pulp) |
| Citrus fruits | 0.2 | 0.003 | STMR × PeF (EFSA, 2015) | 0.0096 | HR × PeF (EFSA, 2015) |
| Tree nuts | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Apples | 0.08 | 0.02 | STMR (EFSA, 2015, 2017) | 0.05 | |
| Pears | 0.08 | 0.02 | STMR (EFSA, 2015, 2017) | 0.05 | HR (EFSA, 2015, 2017) |
| Medlar | 0.2 | 0.08 | STMR (EFSA, 2015) | 0.1 | HR (EFSA, 2015) |
| Loquat | 0.2 | 0.08 | STMR (EFSA, 2015) | 0.1 | HR (EFSA, 2015) |
| Quinces | 0.2 | 0.08 | STMR (EFSA, 2015) | 0.1 | HR (EFSA, 2015) |
| Apricots | 0.15 | 0.03 | STMR (EFSA, 2015) | 0.07 | HR (EFSA, 2015) |
| Cherries | 0.3 | 0.13 | STMR (EFSA, 2015) | 0.18 | HR (EFSA, 2015) |
| Peaches | 0.15 | 0.03 | STMR (EFSA, 2015, 2017) | 0.07 | HR (EFSA, 2015) |
| Plums | 0.2 | 0.02 | STMR (EFSA, 2015, 2017) | 0.1 | HR (EFSA, 2015) |
| Table grapes | 0.08 | 0.01 | STMR (EFSA, 2017) a | 0.05 | HR (EFSA, 2017) a |
| Wine grapes | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Strawberries | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Cane fruits | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Blueberries, Cranberries | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Currants | 0.2 | 0.06 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Gooseberries, Rose hips | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Mulberries | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Azaroles, Elderberries | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Table olives | 1 | 0.13 | STMR (EFSA, 2015) | 0.42 | HR (EFSA, 2015) |
| Kaki/Japanese persimmons | 0.09 | 0.02 | STMR (EFSA, 2015) | 0.04 | HR (EFSA, 2015) |
| Kiwi | 0.05 | 0.0105 | STMR × PeF (EFSA, 2015) | 0.0273 | HR × PeF (EFSA, 2015) |
| Bananas | 0.15 | 0.0231 | STMR × PeF (EFSA, 2015) | 0.0264 | HR × PeF (EFSA, 2015) |
| Mangoes | 0.2 | 0.014 | STMR × PeF (EFSA, 2015) | 0.0196 | HR × PeF (EFSA, 2015) |
| Potatoes | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Tropical roots and tuber veg | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Beetroot | 0.04 | 0.01 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
| Carrots | 0.04 | 0.01 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
| Celeriac | 0.07 | 0.03 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
|
Horseradish Jerusalem artichokes Parsnips Parsley root Salsify Swedes Turnips |
0.04 | 0.01 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
| Radishes | 0.15 | 0.02 | STMR (EFSA, 2015) | 0.05 | HR (EFSA, 2015) |
| Bulb vegetables | 0.2 | 0.05 | STMR (EFSA, 2015) | 0.11 | HR (EFSA, 2015) |
| Tomatoes | 0.07 | 0.02 | STMR (EFSA, 2015, 2017) | 0.05 | HR (EFSA, 2015, 2017) |
| Peppers | 0.1 | 0.02 | STMR (EFSA, 2015, 2017) | 0.06 | HR (EFSA, 2015, 2017) |
| Aubergines | 0.3 | 0.03 | STMR (EFSA, 2015, 2017) | 0.18 | HR (EFSA, 2015, 2017) |
| Okra | 0.3 | 0.03 | STMR (EFSA, 2015) | 0.18 | HR (EFSA, 2015) |
| Cucumbers | 0.05 | 0.01 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
| Gherkins | 0.15 | 0.04 | STMR (EFSA, 2015) | 0.06 | HR (EFSA, 2015) |
| Courgettes | 0.15 | 0.04 | STMR (EFSA, 2015, 2017) | 0.06 | HR (EFSA, 2015, 2017) |
| Cucurbits with inedible peel | 0.06 | 0.005 | STMR × PeF (EFSA, 2015, 2017) | 0.02 | STMR × PeF (EFSA, 2015, 2017) |
| Sweet corn | 0.05 | 0.01 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
| Flowering brassica | 0.1 | 0.02 | STMR (EFSA, 2015, 2017) | 0.07 | HR (EFSA, 2015, 2017) |
| Brussels sprouts | 0.04 | 0.02 | STMR (EFSA, 2015) | 0.02 | HR (EFSA, 2015) |
| Head cabbages | 0.15 | 0.03 | STMR (EFSA, 2015, 2017) | 0.09 | HR (EFSA, 2015, 2017) |
| Chinese cabbages | 0.3 | 0.08 | STMR (EFSA, 2015, 2017) | 0.13 | HR (EFSA, 2015, 2017) |
| Kohlrabi | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Lamb's lettuces | 1.5 | 0.34 | STMR (EFSA, 2015) | 0.63 | HR (EFSA, 2015) |
| Lettuces | 0.15 | 0.03 | STMR (EFSA, 2015) | 0.06 | HR (EFSA, 2015) |
| Escarole | 0.07 | 0.02 | STMR (EFSA, 2015, 2017) | 0.04 | HR (EFSA, 2015, 2017) |
| Cresses, Land cresses | 0.7 | 0.23 | STMR (EFSA, 2015) | 0.42 | HR (EFSA, 2015) |
| Roman rocket | 0.7 | 0.23 | STMR (EFSA, 2015) | 0.42 | HR (EFSA, 2015) |
| Baby leaf crops | 0.7 | 0.23 | STMR (EFSA, 2015) | 0.42 | HR (EFSA, 2015) |
| Spinach | 0.6 | 0.20 | STMR (EFSA, 2015, 2017) | 0.22 | HR (EFSA, 2015, 2017) |
| Chards/Beet leaves | 0.2 | 0.05 | STMR (EFSA, 2015) | 0.08 | HR (EFSA, 2015) |
| Herbs and edible flowers | 0.7 | 0.23 | STMR (EFSA, 2015) | 0.42 | HR (EFSA, 2015) |
| Beans with pods | 0.4 | 0.11 | STMR (EFSA, 2015) | 0.17 | HR (EFSA, 2015) |
| Beans without pods | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.11 | HR (EFSA, 2015) |
| Peas with pods | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.11 | HR (EFSA, 2015) |
| Peas without pods | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.11 | HR (EFSA, 2015) |
| Lentils | 0.2 | 0.02 | STMR (EFSA, 2015) | 0.11 | HR (EFSA, 2015) |
| Asparagus | 0.02 | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Celeries | 0.2 | 0.05 | STMR (EFSA, 2019b) | 0.09 | HR (EFSA, 2019b) |
| Florence fennels | 0.3 | 0.11 | STMR (EFSA, 2019b) | 0.14 | HR (EFSA, 2019b) |
| Globe artichokes | 0.15 | 0.04 | STMR (EFSA, 2015) | 0.07 | HR (EFSA, 2015) |
| Leeks | 0.07 | 0.02 | STMR (EFSA, 2015) | 0.04 | HR (EFSA, 2015) |
| Wild fungi | 0.50 | 0.17 | STMR (EFSA, 2015, 2017) | 0.23 | HR (EFSA, 2015, 2017 |
| Pulses | 0.05 | 0.01 | STMR (EFSA, 2015) | 0.01 | STMR (EFSA, 2015) |
| Oilseeds | 0.2 | 0.01 | STMR (EFSA, 2015) | 0.01 | STMR (EFSA, 2015) |
| Soya beans | 0.05 | 0.05 | EU MRL (EFSA, 2015) b | 0.05 | EU MRL EFSA, 2015) b |
| Olives for oil production | 0.5 | 0.11 | STMR (EFSA, 2015) | 0.11 | STMR (EFSA, 2015) |
| Barley | 0.5 | 0.09 | STMR (EFSA, 2015) | 0.09 | STMR (EFSA, 2015) |
| Maize/corn | 0.02 | 0.01 | STMR (EFSA, 2015) | 0.01 | STMR (EFSA, 2015) |
| Oats | 0.3 | 0.09 | STMR (EFSA, 2015) | 0.09 | STMR (EFSA, 2015) |
| Rice | 0.2 | 0.04 | STMR (EFSA, 2019b) | 0.04 | STMR (EFSA, 2019b) |
| Sorghum | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | STMR (EFSA, 2015) |
| Wheat, Rye | 0.05 | 0.01 | STMR (EFSA, 2015) | 0.01 | STMR (EFSA, 2015) |
| Coffee | 0.01 * | 0.01 | STMR (FAO, 2015) | 0.01 | STMR (FAO, 2015) |
| Hops (dried) | 10 | 3.30 | STMR (EFSA, 2015) | 3.6 | HR (EFSA, 2015) |
| Seed spices | 0.3 | 0.02 | STMR (EFSA, 2020) | 0.13 | HR (EFSA, 2015) |
| Fruit spices, except cardamom | 0.3 | 0.02 | STMR (seed spices) (EFSA, 2020) | 0.13 | HR (EFSA, 2015) |
| Cardamom | 2 | 0.28 | STMR (FAO, 2015) | 3.06 | HR (EFSA, 2015) |
| Root and rhizome spices | 0.05 | 0.05 | STMR (EFSA, 2015) | 0.05 | HR (EFSA, 2015) |
| Sugar beet roots | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Sugar canes | 0.05 | 0.02 | STMR (EFSA, 2015) | 0.03 | HR (EFSA, 2015) |
| Chicory roots | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Swine, meat | 0.15 | 0.23 | STMR (EFSA, 2015) c | 0.52 | HR (EFSA, 2015) c |
| Swine, fat | 3 | 1.00 | STMR (EFSA, 2015) | 2.2 | HR (EFSA, 2015) |
| Swine, liver | 0.05 | 0.008 | STMR (EFSA, 2015) | 0.2 | HR (EFSA, 2015) |
| Swine, kidney | 0.2 | 0.03 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Swine, edible offal | 3 | 0.03 | STMR (EFSA, 2015) d | 0.09 | HR (EFSA, 2015) d |
| Ruminant, meat | 0.15 | 0.23 | STMR (EFSA, 2015) c | 0.52 | HR (EFSA, 2015) c |
| Ruminant, fat | 3 | 1.00 | STMR (EFSA, 2015) | 2.2 | HR (EFSA, 2015) |
| Ruminant, liver | 0.05 | 0.008 | STMR (EFSA, 2015) | 0.2 | HR (EFSA, 2015) |
| Ruminant, kidney | 0.2 | 0.03 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Ruminant, edible offal | 3 | 0.03 | STMR (EFSA, 2015) d | 0.09 | HR (EFSA, 2015) d |
| Poultry meat | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Poultry fat | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Poultry liver | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
| Equine, other farmed, meat | 0.15 | 0.23 | STMR (EFSA, 2015) c | 0.52 | HR (EFSA, 2015) c |
| Equine, other farmed, fat | 3 | 1.00 | STMR (EFSA, 2015) | 2.2 | HR (EFSA, 2015) |
| Equine, other farmed, liver | 0.05 | 0.008 | STMR (EFSA, 2015) | 0.2 | HR (EFSA, 2015) |
| Equine, other farmed, kidney | 0.2 | 0.03 | STMR (EFSA, 2015) | 0.09 | HR (EFSA, 2015) |
| Equine, other farmed edible offal | 3 | 0.03 | STMR (EFSA, 2015) d | 0.09 | HR (EFSA, 2015) d |
| Ruminant milk | 0.02 | 0.01 | STMR (EFSA, 2015) | 0.01 | STMR (EFSA, 2015) |
| Bird's eggs | 0.01 * | 0.01 | STMR (EFSA, 2015) | 0.01 | HR (EFSA, 2015) |
Abbreviations: HR, highest residue; PeF, peeling factor; STMR, supervised trials median residue.
*
Indicates that the MRL is set at the limit of analytical quantification (LOQ).
a
STMR derived from the approved use of gamma‐cyhalothrin was multiplied by a potency factor of 2 to take into account the hazard contribution of gamma‐cyhalothrin to lambda‐cyhalothrin (EFSA, 2017). This was not considered relevant for lambda‐cyhalothrin and therefore this potency factor was not applied to the risk assessment of lambda‐cyhalothrin in line with the residue definition for risk assessment.
b
EU MRL implemented in MRL legislation and derived during the MRL review (EFSA, 2015).
c
Consumption figures in the EFSA PRIMo are expressed as meat. Input values for mammals are calculated considering a 80%/90% muscle/fat content (FAO, 2016).
d
For edible offal of mammals, the input values derived for liver were included in the calculation.