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. 1998 Jun;180(11):2950–2957. doi: 10.1128/jb.180.11.2950-2957.1998

TABLE 5.

Compositions of the glyceroglycolipidsa

Lipid Ratio for:
d-Galactose d-Glucose Glycerol Fatty acids Phosphorus
1 None 1.1 1 2.0 None
2 1.0 1.0 1 2.8 None
3 0.9 0.9 1 1.9 None
4 0.9 0.9 2.1 2.1 1.0
a

Values are molar ratios with respect to glycerol or phosphorus.