TABLE 5.
Compositions of the glyceroglycolipidsa
| Lipid | Ratio for:
|
||||
|---|---|---|---|---|---|
| d-Galactose | d-Glucose | Glycerol | Fatty acids | Phosphorus | |
| 1 | None | 1.1 | 1 | 2.0 | None |
| 2 | 1.0 | 1.0 | 1 | 2.8 | None |
| 3 | 0.9 | 0.9 | 1 | 1.9 | None |
| 4 | 0.9 | 0.9 | 2.1 | 2.1 | 1.0 |
Values are molar ratios with respect to glycerol or phosphorus.