Flavor
|
Flavoring agents
|
Reference
|
Tobacco
|
Ethyl maltol, 3-methylcyclopentane-1,2-dione, (E)-beta-damascone, dimethylhydroxy furanone, methylcyclopentanone, benzaldehyde, ethyl citrate, triacetin, racementhol, vanillin, ethyl lactate, ethyl vanillin, corylone, beta-Damascone, isoamyl butyrate
|
[13-16]
|
Piña colada
|
Allyl-cyclohexylpropionate, methyl 3-hydroxyhexanoate
|
[15]
|
Menthol
|
Menthol, limonene, carvone, pulegone, alpha-pinene, anethole, (E)-cinnamyl acetate, linalool
|
[14-16]
|
Mint
|
Menthol, benzoic acid, diacetate, benzaldehyde
|
[14]
|
Mango
|
Ethyl maltol, furanone, ethyl citrate, octadecanoic acid
|
[14]
|
Coffee
|
5-methyl-2-phenylhex-2-enal (Cocal), benzyl alcohol
|
[15,17]
|
Strawberry
|
Benzyl alcohol, gamma-decalactone, methyl cinnamate, 2,5-dimethylpyrazine, benzaldehyde, isovaleraldehyde, linalool
|
[15,18]
|
Cherry
|
Benzaldehyde
|
[19]
|
Fruit (such as fruit medley, passion fruit, orange, and guava)
|
Octadecanoic acid, furanone, menthol, benzoic acid, pyridine, cinnamic acid, maltol, limonene, furaneol
|
[14]
|
Cucumber
|
Hexadecanoic acid, benzoic acid, menthol
|
[14]
|
Crème brulee
|
Vanillin, benzaldehyde, benzoic acid, octadecenoic acid, squalene
|
[14]
|
Vanilla
|
Vanillin, ethyl vanillin, vanillin propylene glycol acetal, 2(3H)-furanone, para-anisaldehyde, benzaldehyde, ethyl maltol, pyridine, acetoin, dihydrojasmone, acetoin, sulfurol
|
[16,20]
|
Chocolate
|
2,5-dimethylpyrazine
|
[21]
|
Banana
|
Isoamyl acetate
|
[18]
|
Cinnamon
|
Cinnamaldehyde
|
[22]
|
Green apple
|
Farnesol, farnesene, hexyl acetate, ethyl acetate, and methylbutyl acetate
|
[23-25]
|
Grape
|
Ethyl acetate, ethyl butyrate
|
[17]
|
Clove
|
Eugenol
|
[18]
|
Burnt
|
Acetylpyridine
|
[18]
|
Butter
|
Diacetyl
|
[18]
|
Spicy
|
Eucalyptol
|
[18]
|
Cinnamon Apple
|
Vanillin propylene glycol acetal, furanone, coumarin, vanillin, ethyl vanillin, propenoic acid, maltol, ethyl maltol, cinnamaldehyde, pyridine, benzyl alcohol
|
[20]
|