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. 2023 Dec 19;19:280. doi: 10.1186/s12917-023-03846-3

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — (A) Anti-PEDV properties of whey after oral administration of B.S-Dia, B.S, and PBS. PBS, whey from sow colustrum in the PBS group was used to treat cells; B.S, cells pretreated with colostral whey in the B. subtilis group; B.S-Dia, the colostral whey from sows in B.S-Dia group was used to treat cells. RT-qPCR (B) and plaque tests (C and D) were used to assess antiviral effects. Differences between different treatment groups were assessed by one-way ANOVA, **P < 0.01. (E) Anti-TGEV effects of whey in the B.S-Dia, B.S., and PBS groups. (F) Plaque tests were used to assess the antiviral effects