Table 4.
Taxa | AL | LD | LD-wdFMT | WD | WD-ldFMT |
---|---|---|---|---|---|
Acetatifactor | 1.7 [1.32–2.96] |
1.67 [1.37–1.93] |
1.71 [1.58–2.12] |
2.13 [1.91–3.29] |
2.62 [1.8–3.33] |
Akkermansia | 17.72 [13.05–28.9]b |
9.93 [7.44–10.41]b |
13.21 [11.28–16.57]b |
17.67 [8.14–19.71] |
16.39 [11.01–21.5] |
Alistipes | 4.39 [2.69–6]abc |
7.31 [6.35–10.35]b |
7.01 [6.33–8.61]b |
6.05 [3.58–7.4] |
6.41 [5.03–7.72]c |
Bacteroides | 9.9 [6.84–14.25]ab |
2.16 [1.85–4.25]b |
6.28 [5.58–8.43]b |
6.55 [4.37–9.97] |
7.45 [6.32–9.02] |
Bifidobacterium | 0.52 [0.38–1.39] |
1.06 [0.34–1.72] |
1.79 [0.67–2.57] |
0.48 [0.16–0.72] |
0.35 [0.07–0.69] |
Clostridiales* | 3.42 [2.13–4.6] |
4.23 [1.8–4.99] |
3.58 [1.95–4.17] |
2.33 [0.78–4.36] |
4.41 [2.78–6.45] |
Clostridium sensu stricto | 1.93 [0.57–2.2]abc |
4 [3.83–4.99]b |
2.09 [0.05–2.8]b |
3.72 [2.37–4.88] |
4.1 [2.13–4.45] |
Dubosiella | 14.97 [11.94–18.62]c |
22.24 [18.27–24.5] |
16.54 [10.28–17.82] |
12.32 [10.91–15.63] |
10.14 [5.51–14.1]c |
Faecalibaculum | 0 [0–0]c |
0 [0–0] |
0 [0–0] |
0 [0–0] |
0.05 [0.02–0.57]c |
Lachnospiraceae* | 9.72 [4.37–13.61]ab |
15.35 [14.05–17.94]b |
15.65 [13.4–18.85]b |
12.31 [10.14–16.2] |
11.08 [8.4–12.62] |
Lactococcus | 0 [0–0] |
0 [0–0] |
0 [0–0] |
0 [0–0] |
0 [0–0] |
Muribaculaceae* | 9.14 [8.12–10.53] |
8.92 [5.72–9.8] |
8.27 [7.02–10.22] |
8.14 [6.3–8.28] |
8.83 [6.69–9.86] |
Paramuribaculum | 7.93 [6.58–8.49]ac |
8.15 [7.26–9.94] | 8.44 [5.95–9.27] |
11.3 [9.97–12.48] |
10.95 [9.58–12.02]c |
Parasutterella | 1.37 [0.98–1.47] |
1.63 [1.41–1.75] |
1.08 [0.93–1.59] |
1.29 [1.02–1.43] |
0.92 [0.76–1.5] |
Ruminococcaceae* | 4.71 [3.67–5.45] |
4.06 [3.63–4.85] |
4.92 [4.41–7.08] |
4.58 [3.79–5.57] |
5 [3.45–7.58] |
aComparisons between all samples without AL vs AL samples.
bComparisons between LD and LD-wdFMT samples compared to the AL samples.
cComparisons between WD-ldFMT samples and AL samples.
*Not further classified to genus.