. 2023 Nov 29;9(12):e23074. doi: 10.1016/j.heliyon.2023.e23074

Table 2.

Effect of pasteurization, sonication, and thermosonication on color of Adajamir juice.

Treatments	Time (mins)	L*	a*	b*
		28.17 ± 0.44^a	0.69 ± 0.01^a	11.58 ± 0.53^a
LP	30	26.28 ± 0.38^b	0.60 ± 0.04^a	12.87 ± 0.30^b
HP	2	26.41 ± 0.37^b	0.66 ± 0.03^a	12.25 ± 0.30^b
US-10	10	27.85 ± 0.19^c	0.68 ± 0.02^a	12.37 ± 0.49^b
US-20	20	27.15 ± 0.34^c	0.57 ± 0.06^a	12.79 ± 0.27^b
TS-10	30 + 10	26.38 ± 0.31^b	1.05 ± 0.01^b	12.38 ± 0.19^b
TS-20	30 + 20	26.20 ± 0.28^b	1.20 ± 0.03^b	12.23 ± 0.18^b

Data are expressed as means ± standard deviation (SD). Values with different letters (a-c) in the same column are significantly different (p < 0.05) from each other.