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. 2023 Dec 6;14:1279031. doi: 10.3389/fpls.2023.1279031

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Copyright © 2023 Wu, Cao, Shi, Chen, Yin and Yang

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The interactions between abscisic acid (ABA) and other phytohormones in fruit ripening. Dotted arrow and question mark indicate the interaction is not yet clear. ACO, 1-aminocyclopropyl-carboxylic acid oxidase; ACS, 1-aminocyclopropyl-carboxylic acid synthase; AREB/ABF, ABA responsive element binding factor; ARF, auxin response factor; CYP707A, cytochrome P450 monooxygenase; EIN3, ethylene insensitive 3; ERF, ethylene response factor; GA20ox, GA 20-oxidase; HB, homeobox transcription factor; MAPK, mitogen activated protein kinase; NCED, 9-cis-cyclocarotenoid dioxygenase; NOR, non-ripening; SnRK2s, SNF1-related kinases.