Table 2. Distribution of unhealthy lifestyles by company size and industry category.
| Smoking | Eat dinner within 2 h of bedtime | Eat snacks after dinner | Exercise habits | Sleep habits | ||
|---|---|---|---|---|---|---|
| Current or past smoker | Yes | Yes | Not | Not enough | ||
| Number of employees | % | % | % | % | % | |
| 1–20 | 81.2 | 36.7 | 22.9 | 55.2 | 33.0 | |
| 21–100 | 76.5 | 40.1 | 25.1 | 55.1 | 38.6 | |
| 101–300 | 72.3 | 45.6 | 27.8 | 56.6 | 48.1 | |
| 301– | 72.1 | 40.2 | 25.3 | 53.8 | 36.0 | |
| χ2 test | p<0.001 | p<0.001 | p<0.05 | p=0.499 | p<0.001 | |
| Industry category | % | % | % | % | % | |
| Manufacturing | 70.8 | 38.9 | 27.6 | 54.5 | 40.1 | |
| Agriculture, forestry, and fishing | 81.8 | 43.8 | 15.3 | 42.5 | 35.5 | |
| Construction | 83.5 | 39.8 | 22.9 | 52.6 | 32.4 | |
| Utilities | 78.1 | 33.0 | 24.2 | 52.2 | 40.1 | |
| Transportation | 82.8 | 43.1 | 20.5 | 63.8 | 39.5 | |
| Wholesale trade | 76.0 | 43.9 | 23.4 | 51.1 | 39.0 | |
| Professional services | 69.7 | 36.6 | 17.0 | 71.4 | 37.3 | |
| Health care | 65.7 | 34.8 | 29.0 | 48.1 | 36.4 | |
| Other services (Waste treatment and disposal, electronic and precision equipment repair and maintenance) | 79.5 | 37.9 | 24.7 | 51.9 | 40.4 | |
| Public administration | 70.1 | 30.8 | 16.4 | 52.2 | 32.8 | |
| χ2 test | p<0.001 | p=0.001 | p<0.001 | p<0.001 | p<0.001 | |