Table 1. Key features of the study sample at the baseline.
Proportion (%) | All | Men | Women | |
---|---|---|---|---|
Job status | ||||
Regular employees | 41.4 | 63.9 | 20.1 | |
Non-regular employees | 19.6 | 6.8 | 31.7 | |
Self-employed workers | 12.4 | 20.1 | 5.2 | |
Family workers and others | 7.3 | 2.7 | 11.6 | |
Non-workers | 19.3 | 6.5 | 31.5 | |
Education level | ||||
Junior high school | 17.3 | 17.8 | 16.9 | |
High school | 53.2 | 48.0 | 58.1 | |
Junior college | 6.7 | 2.3 | 10.9 | |
College or above | 8.2 | 8.4 | 7.9 | |
Unanswered | 14.7 | 23.6 | 6.3 | |
Poor self-rated health | 4.5 | 4.7 | 4.4 | |
Smoking | 30.4 | 48.9 | 13.0 | |
Heavy alcohol consumption | 4.7 | 8.7 | 0.8 | |
Married | 83.3 | 84.5 | 82.2 | |
Age (yr) | ||||
Mean | 54.7 | 54.7 | 54.7 | |
Standard deviation | (2.7) | (2.7) | (2.7) | |
Household spending (monthly, household-size-adjusted, 1,000 JPY) | ||||
Mean | 187.7 | 193.9 | 181.7 | |
Standard deviation | (191.3) | (215.5) | (164.6) | |
N | 33,420 | 16,249 | 17,171 |