Table 4.
The association between the EAT-Lancet reference diet score and all-cause mortality
| HR (95% CI) | |||
|---|---|---|---|
| EAT-Lancet reference diet score | Number of cases | Model 1 a | Model 2 b |
| Continuous, 0–11 | 34,438 | 0.98 (0.97–0.99) | 0.98 (0.98–0.99) |
| Low adherence, 0–4 | 17,178 | Ref. | Ref. |
| Moderate adherence, 5–7 | 15,817 | 0.96 (0.94–0.98) | 0.97 (0.95–0.99) |
| High adherence, 8–11 | 1,443 | 0.88 (0.83–0.93) | 0.90 (0.85–0.95) |
Abbreviations: CI: confidence interval; HR: hazard ratio.
a
Model based on age, sex, and region.
b
Model based on age, sex, and region plus further adjustment for smoking status, body mass index, physical activity, highest level of attained education, Townsend deprivation index and alcohol intake status.