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. 2023 Dec 5;14:1283545. doi: 10.3389/fendo.2023.1283545

Table 1.

Baselines characteristics of participants, weighted.

Characteristic Non-ed formers (n=2664) Ed formers (n=961) P-value
Age (years) 41.21 (40.66,41.77) 60.27 (59.29,61.26) <0.0001
BMI (kg/m2) 27.91 (27.66,28.15) 29.01 (28.45,29.57) 0.0024
Serum Cholesterol (mg/dl) 201.76 (199.80,203.71) 200.29 (195.54,205.04) 0.562
Waist (cm) 99.10 (98.49,99.71) 105.28 (103.85,106.70) <0.0001
METS-VF 6.17 (6.15,6.19) 6.65 (6.61,6.68) <0.0001
Race (%) 0.2586
Mexican American 7.61 (5.81,9.92) 7.01 (4.32,11.18)
White 78.71 (75.22,81.83) 81.51 (76.51,85.65)
Black 9.59 (7.62,12.01) 8.41 (6.26,11.22)
Other Race 4.09 (3.14,5.30) 3.08 (1.95,4.82)
Education Level (%) <0.0001
Less than high school 13.33 (12.02,14.76) 28.45 (23.95,33.42)
High school 27.78 (25.59,30.08) 23.80 (20.55,27.38)
More than high school 58.89 (56.41,61.34) 47.75 (43.41,52.13)
Marital Status (%) <0.0001
Cohabitation 68.59 (65.78,71.27) 77.06 (73.88,79.96)
Solitude 31.41 (28.73,34.22) 22.94 (20.04,26.12)
Alcohol (%) 0.0593
Yes 84.41 (80.02,87.98) 81.10 (76.73,84.81)
No 15.59 (12.02,19.98) 18.90 (15.19,23.27)
High Blood Pressure (%) <0.0001
Yes 21.16 (18.85,23.68) 50.17 (46.95,53.40)
No 78.84 (76.32,81.15) 49.83 (46.60,53.05)
Diabetes (%) <0.0001
Yes 3.80 (2.95,4.89) 22.04 (18.25,26.37)
No 96.20 (95.11,97.05) 77.96 (73.63,81.75)
Smoked (%) <0.0001
Yes 54.25 (51.27,57.19) 70.58 (67.08,73.86)
No 45.75 (42.81,48.73) 29.42 (26.14,32.92)
Asthma (%) 0.0023
Yes 10.96 (9.67,12.40) 7.34 (5.68,9.44)
No 89.04 (87.60,90.33) 92.66 (90.56,94.32)
Coronary Artery Disease (%) <0.0001
Yes 2.54 (1.93,3.33) 14.83 (11.90,18.34)
No 97.46 (96.67,98.07) 85.17 (81.66,88.10)
PIR (%) <0.0001
< 1.3 14.73 (12.84,16.85) 16.96 (13.92,20.50)
≥ 1.3 < 3.5 32.04 (29.61,34.57) 40.10 (36.03,44.31)
≥ 3.5 48.29 (45.07,51.53) 38.12 (33.58,42.87)
Unclear 4.94 (3.72,6.52) 4.82 (3.26,7.08)
Total Kcal (%) <0.0001
Lower 36.90 (34.25,39.63) 58.14 (53.05,63.05)
Higher 58.15 (55.31,60.94) 37.58 (32.11,43.39)
Unclear 4.95 (3.98,6.14) 4.28 (2.78,6.54)
Total Sugar (%) <0.0001
Lower 39.32 (37.05,41.64) 55.07 (51.45,58.63)
Higher 51.30 (48.58,54.00) 34.79 (30.22,39.66)
Unclear 9.38 (7.93,11.07) 10.14 (7.78,13.11)
Total Water (%) 0.004
Lower 47.31 (43.58,51.07) 54.63 (47.73,61.35)
Higher 47.74 (43.93,51.57) 41.09 (34.74,47.75)
Unclear 4.95 (3.98,6.14) 4.28 (2.78,6.54)
Total Fat (%) <0.0001
Lower 38.15 (35.17,41.23) 52.49 (48.06,56.88)
Higher 56.90 (53.59,60.14) 43.23 (38.31,48.29)
Unclear 4.95 (3.98,6.14) 4.28 (2.78,6.54)
Testosterone (%) 0.0444
Lower 7.70 (6.63,8.93) 10.84 (8.22,14.16)
Higher 8.40 (6.87,10.24) 6.54 (4.76,8.93)
Unclear 83.90 (81.84,85.76) 82.62 (79.06,85.68)
Estradiol (%) 0.4484
Lower 7.60 (6.53,8.83) 9.47 (7.25,12.27)
Higher 8.50 (7.01,10.28) 7.91 (5.44,11.36)
Unclear 83.90 (81.84,85.76) 82.62 (79.06,85.6

For continuous variables: survey-weighted mean (95% CI), P-value was by survey-weighted linear regression (svyglm).

For categorical variables: survey-weighted percentage (95% CI), P-value was by survey-weighted Chi-square test (svytable).