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. 2023 Nov 20;7(12):102034. doi: 10.1016/j.cdnut.2023.102034

TABLE 6.

Macronutrients and micronutrients in the 2400 kcal/d lacto-vegetarian and pescatarian models for lactation

Dietary Reference Intakes (Females 19–30 y; Lactation Mo 1–12) Model 3: Lacto-vegetarian (2400 kcal) % of DRI Model 4: Pescatarian (2400 kcal) % of DRI
ENERGY/MACRONUTRIENTS
Calories (kcal) 2400 2401 100.02 2478 103.26
Protein (g) 71 91 128.37 83 116.87
Carbohydrate (g) 210 299 142.52 301 143.32
Fiber (g) 31 37 120.47 37 120.82
Total Fat (g) 20–35% kcals 62 Adequate 71 Adequate
Saturated Fat (g) <10% kcals 11 Meets criteria 12 Meets criteria
Monounsaturated Fatty Acids (g) n/a 22 n/a 24 n/a
Polyunsaturated Fatty Acids (g) n/a 24 n/a 30 n/a
18:2 Linoleic acid (g) 13 21 164.94 25 193.25
18:3 Linolenic acid (g) 1.3 3 212.62 3 247.48
EPA (20:5 n-3) (g) n/a 0 n/a 0 n/a
DHA (22:6 n-3) (g) n/a 0 n/a 0 n/a
Cholesterol (mg) As low as possible 26 n/a 84 n/a
MINERALS
Calcium (mg) 1000 1438 143.78 1420 141.98
Iron (mg) 9 21 228.87 23 254.76
Magnesium (mg) 320 457 147.33 476 153.50
Phosphorus (mg) 700 1820 260.00 1450 207.10
Potassium (mg) 2800 3722 132.95 3755 134.11
Sodium (mg) 2300 1676 72.88 1427 62.05
Zinc (mg) 12 13 111.13 11 94.89
Copper (mg) 1.3 2 152.96 3 222.10
Selenium (μg) 70 88 125.77 88 126.20
VITAMINS
Vitamin A, RAE (μg) 1300 903 69.50 996 76.63
Vitamin E, AT (mg) 19 12 63.32 13 66.17
Vitamin D (IU) 600 208 34.73 377 62.76
Vitamin C (mg) 120 143 118.85 150 125.12
Thiamin (mg) 1.4 2 156.74 2 153.92
Riboflavin (mg) 1.6 2 119.16 2 143.98
Niacin (mg) 17 20 120.34 22 128.81
Vitamin B6 (mg) 2 2 106.38 2 103.50
Vitamin B12 (μg) 2.8 4 137.86 7 251.46
Choline (mg) 550 276 50.12 413 75.18
Vitamin K (μg) 90 174 193.68 193 214.91
Folate, DFE (μg) 500 623 124.60 611 122.20