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. 2023 Dec 19;9(4):20552173231218107. doi: 10.1177/20552173231218107

Figure 2.

Figure 2.

The association between dairy and gluten intake and MS disease activity. Bar graph showing calculated means for dairy (A) and gluten (B) scores in each of NEDA-3 positive and negative groups. Error bars show SEM. NEDA-3: no evidence of disease activity 3; SEM: standard error of the mean.