Table 1.
Therapeutic | Examples | Effects on microbiome |
---|---|---|
Antibiotics | Rifaximin Ciprofloxacin Metronidazole Tobramycin Amoxicillin |
➢ Eliminate specific microbial populations that contribute to hyperinflammatory states to modulate IBD severity/disease activity ➢ Prevent overgrowth of harmful microbial species that may lead to secondary IBD complications (e.g. pouchitis and abscesses) ➢ Influence the development of anti-drug antibodies that affect the risk of immunogenicity to anti-TNF biologics ➢ Increase risk of microbial resistance ➢ Increase risk of infections (e.g. Clostridium difficile) |
Prebiotics (molecular compounds) | Lactulose Psyllium Fructo-oligosaccharides Germinated barley foodstuff |
Metabolised by gut microorganisms to form small molecule by-products (e.g. butyrate and short-chain fatty acids) that influence the local microenvironment to preferentially favour growth of certain flora |
Probiotics (living microorganisms) | Lactobacillus spp. Bifidobacterium spp. Saccharomyces spp. Non-pathogenic Escherichia coli | ➢ Strengthen intestinal barrier function by inhibiting apoptosis of intestinal cells ➢ Regulate immunity through genetic pathways (NF-κB, IL-6, TNF-α) or direct influence on T-cells ➢ Produce small molecules (lactic acid, hydroperoxides) that directly influence the growth patterns of other microbial strains Provide local survival competition for scarce resources with other microorganisms |
Synbiotics | Combination of prebiotics and probiotics | ➢ Optimise a combination of prebiotics and probiotics for maximum synergistic effect ➢ Prebiotic(s) are specifically chosen to select for the growth and survival of probiotic organism(s) |