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. 2023 Nov 7;20:100985. doi: 10.1016/j.fochx.2023.100985

Fig. 2.

Fig. 2

Effect of chitosan oligosaccharides alone (Treatment-1) or combined with tea polyphenols (Treatment-2) on Escherichia coli (E. coli) count of soy sauce during storage. Bars represent the standard deviation (n = 3).