Table 2.
Yak milk keyword co-occurrence network clustering table in WOS database.
| Label | Cluster name | Key words | Size | Silhouette |
|---|---|---|---|---|
| 0 | lactic acid bacteria | lactic acid bacteria; traditional fermented milk; functional gene; molecular identification; qula cheese | 72 | 0.776 |
| 1 | polymorphism | polymorphism; PCR-sscp; variant; reconstituted skim milk | 67 | 0.796 |
| 2 | whey protein | whey protein; energy; absorption; acidophilus; lipid metabolism | 58 | 0.674 |
| 3 | fatty acid | fatty acid; chemical composition; rumen bacteria; yogurt; immunoglobulin | 50 | 0.716 |
| 4 | growth performance | growth performance; nutrient digestibility; immune response; rumen fermentation; weaned beef calf | 37 | 0.731 |
| 5 | seroprevalence | seroprevalence; altitude adaptation; gayal; genome analysis; gene | 35 | 0.838 |
| 6 | ace inhibitory peptide | ace inhibitory peptide; milk casein; spent grain; inhibitory peptides; molecular docking | 32 | 0.816 |
| 7 | antioxidant activity | lactic acid bacteria; adhesion ability; antimicrobial activity; underlying mechanism; fermented yak milk | 29 | 0.805 |
| 8 | yak | embryo; estrus; superovulation; milk composition | 27 | 0.876 |