. 2023 Sep 18;20:100888. doi: 10.1016/j.fochx.2023.100888

Table 3.

Chain length distribution of maltodextrins treated with the wild-type Gt-GBE and its mutants L25R, L25A, and L25K.

Protein samples	Branch chain length distribution (%)^a
Protein samples	DP 1–12	DP 13–24	DP 25–36	DP > 36
Control	67.04 ± 0.11^a	26.06 ± 0.02^c	5.58 ± 0.03^e	1.33 ± 0.01^c
WT	71.49 ± 0.02^b	25.21 ± 0.04^a	2.98 ± 0.09^d	0.33 ± 0.05^b
L25R	72.13 ± 0.04^c	25.26 ± 0.15^a	2.12 ± 0.02^a	0.04 ± 0.01^a
L25A	72.01 ± 0.02^d	25.07 ± 0.01^a	2.89 ± 0.05^c	0.04 ± 0.01^a
L25K	71.76 ± 0.13^e	25.48 ± 0.12^b	2.70 ± 0.02^b	0.06 ± 0.02^a

^a Data with different superscript letters within a column are significantly different (P < 0.05).