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. 2023 Dec 20;13:22785. doi: 10.1038/s41598-023-49724-8

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Enzymatic activity of extracellular proteins of B. paralicheniformis CCMM strains grown in BSS medium supplemented with carrot, apple and orange peels. Activity was measured by quantification of reducing sugars released after enzyme incubations with lichenan or xylan substrate. One international unit (IU) was defined as the amount of enzyme which produced 1 µmol of equivalent glucose or xylose in 1 min.