Table 3.
Subgroup meta-analysis for the mean of estimated OPs levels (μg/kg) by fruit and vegetable species (based on top 10 OPs with the highest detection frequency).
OPs | Fruits and vegetables species | Total sample size | Positive samples (Valid samples)a | Mean, 95 % CI (μg/kg) | Hetrogeneity I2(%) | P from test of Heterogeneity | Model | Reference |
---|---|---|---|---|---|---|---|---|
Chlorpyrifos | Fruits | 4971 | 3587 (3150) | 3.34, [3.11, 3.56] | 99.6 | 0 | Random | (Taghizadeh et al., 2021) |
(Narenderan et al., 2019) | ||||||||
(Osaili et al., 2022a) | ||||||||
(Rai et al., 2016) | ||||||||
(Li et al., 2022) | ||||||||
(Alcantara et al., 2018) | ||||||||
Fruit vegetables | 2231 | 2142 (2115) | 123.05, [101.19, 144.91] | 99.9 | 0 | Random | (Narenderan et al., 2019) | |
(Osaili et al., 2022b) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
(Lozowicka et al., 2015) | ||||||||
(Elmastas et al., 2023) | ||||||||
(Hadian et al., 2019) | ||||||||
(Akoto et al., 2015) | ||||||||
(Elgueta et al., 2020) | ||||||||
(Essumang et al., 2013) | ||||||||
Beans | 461 | 377 (376) | 19.98, [15.37, 24.60] | 98.6 | 0 | Random | (Wang et al., 2013) | |
(Narenderan et al., 2019) | ||||||||
(Okoffo et al., 2016) | ||||||||
(Osaili et al., 2022b) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
Chlorpyrifos | Leafy vegetables | 445 | 337 (142) | 20.78, [16.59, 24.97] | 99.7 | 0 | Random | (Wang et al., 2013) |
(Narenderan et al., 2019) | ||||||||
(Osaili et al., 2022b) | ||||||||
(Rai et al., 2016) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
(Elgueta et al., 2020) | ||||||||
Root vegetables | 196 | 155 (155) | 27.82, [13.23, 42.41] | 99.9 | 0 | Random | (Narenderan et al., 2019) | |
(Sapbamrer and Hongsibsong, 2014) | ||||||||
Total | 8304 | 6598 (5938) | 14.43, [14.00, 14.85] | 99.9 | 0 | Random | The above 16 studies | |
Profenofos | Fruit vegetables | 3174 | 3106 (2580) | 60.57, [55.25, 65.89] | 100 | 0 | Random | (Wondimu al., 2023) |
(Omeje et al., 2022) | ||||||||
(Osaili et al., 2022b) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
(Essumang et al., 2013) | ||||||||
(Akoto et al., 2015) | ||||||||
(Narenderan et al., 2019) | ||||||||
Fruits | 2786 | 1169 (688) | 32.48, [28.81, 36.15] | 99.7 | 0 | Random | (Omeje et al., 2022) | |
(Osaili et al., 2022a) | ||||||||
(Mao et al., 2021) | ||||||||
(Narenderan et al., 2019) | ||||||||
Beans | 610 | 550 (146) | 92.71, [59.29, 126.13] | 100 | 0 | Random | (Omeje et al., 2022) | |
(Osaili et al., 2022b) | ||||||||
(Narenderan et al., 2019) | ||||||||
Root vegetables | 512 | 477 (202) | 70.74, [60.67, 80.82] | 100 | 0 | Random | (Omeje et al., 2022) | |
(Osaili et al., 2022b) | ||||||||
(Narenderan et al., 2019) | ||||||||
Profenofos | Leafy vegetables | 424 | 391 (297) | 8.84, [6.30, 11.38] | 99.4 | 0 | Random | (Omeje et al., 2022) |
(Osaili et al., 2022b) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
(Narenderan et al., 2019) | ||||||||
Total | 7506 | 5693 (3913) | 43.50, [41.99, 45.01] | 100 | 0 | Random | The above 9 studies | |
Dimethoate | Fruit vegetables | 3486 | 3380 (2697) | 65.65, [56.95, 74.34] | 99.9 | 0 | Random | (Wang et al., 2013) |
(Yu et al., 2016) | ||||||||
(Omeje et al., 2022) | ||||||||
(Osaili et al., 2022b) | ||||||||
(Lozowicka et al., 2015) | ||||||||
(Essumang et al., 2013) | ||||||||
(Akoto et al., 2015) | ||||||||
Fruits | 2120 | 2120 (1609) | 10.29, [9.95, 10.63] | 98.6 | 0 | Random | (Omeje et al., 2022) | |
(Osaili et al., 2022a) | ||||||||
(Taghizadeh et al., 2021) | ||||||||
Beans | 525 | 525 (386) | 94.26, [6.07, 182.45] | 99.3 | 0 | Random | (Omeje et al., 2022) | |
(Osaili et al., 2022b) | ||||||||
Leafy vegetables | 260 | 219 (103) | 28.42, [18.84, 38.00] | 100 | 0 | Random | (Yu et al., 2016) | |
(Omeje et al., 2022) | ||||||||
(Osaili et al., 2022b) | ||||||||
(Wang et al., 2013) | ||||||||
Root vegetables | 76 | 68 (8) | N.C.b | N.C. | N.C. | N.C. | (Yu et al., 2016) | |
(Omeje et al., 2022) | ||||||||
Total | 6467 | 6312 (4803) | 22.26, [21.29, 23.22] | 99.8 | 0 | Random | The above 9 studies | |
Methamidophos | Fruit vegetables | 3392 | 3306 (2550) | 31.46, [23.87, 39.06] | 99.9 | 0 | Random | (Yu et al., 2016) |
(Osaili et al., 2022b) | ||||||||
(Elgueta et al., 2020) | ||||||||
(Essumang et al., 2013) | ||||||||
(Akoto et al., 2015) | ||||||||
Fruits | 2188 | 2188 (1741) | 20.24, [17.19, 23.30] | 99.9 | 0 | Random | (Osaili et al., 2022a) | |
(Taghizadeh et al., 2021) | ||||||||
Leafy vegetables | 355 | 310 (80) | 299.48, [–55.92, 654.88] | 100 | 0 | Random | (Yu et al., 2016) | |
(Osaili et al., 2022b) | ||||||||
(Elgueta et al., 2020) | ||||||||
Root vegetables | 170 | 160 (6) | N.C. | N.C. | N.C. | N.C. | (Yu et al., 2016) | |
(Osaili et al., 2022b) | ||||||||
Beans | 0 | 0 (0) | N.C. | N.C. | N.C. | N.C. | – | |
Total | 6105 | 5964 (4377) | 42.74, [13.25, 72.24] | 100 | 0 | Random | The above 7 studies | |
Acephate | Fruit vegetables | 2873 | 2854 (2452) | 103.00, [92.14, 113.85] | 99.6 | 0 | Random | (Osaili et al., 2022b) |
(Narenderan et al., 2019) | ||||||||
Fruits | 2645 | 2409 (995) | 62.32, [46.20, 78.44] | 99.9 | 0 | Random | (Osaili et al., 2022a) | |
(Narenderan et al., 2019) | ||||||||
Root vegetables | 397 | 303 (287) | 6.42, [4.95, 7.88] | 99.6 | 0 | Random | (Osaili et al., 2022b) | |
(Wang et al., 2013) | ||||||||
(Narenderan et al., 2019) | ||||||||
Leafy vegetables | 237 | 197 (60) | 23.51, [19.45, 27.57] | 99.9 | 0 | Random | (Wang et al., 2013) | |
(Osaili et al., 2022b) | ||||||||
(Narenderan et al., 2019) | ||||||||
Beans | 85 | 25 (25) | 3.95, [3.72, 4.17] | 53.6 | 0 | Random | (Narenderan et al., 2019) | |
Total | 6237 | 5788 (3819) | 19.86, [18.25, 21.47] | 99.2 | 0 | Random | The above 4 studies | |
Triazophos | Fruits | 2248 | 699 (84) | 5.84, [4.48, 7.19] | 0 | 0.623 | Fixed | (Osaili et al., 2022a) |
(Mao et al., 2021) | ||||||||
Fruit vegetables | 2966 | 2860 (919) | N.C. | N.C. | N.C. | N.C. | (Zhao et al., 2015) | |
(Osaili et al., 2022b) | ||||||||
(Lozowicka et al., 2015) | ||||||||
Root vegetables | 139 | 139 (139) | N.C. | N.C. | N.C. | N.C. | (Osaili et al., 2022b) | |
Beans | 61 | 61 (0) | N.C. | N.C. | N.C. | N.C. | (Osaili et al., 2022b) | |
Leafy vegetables | 3 | 3 (3) | N.C. | N.C. | N.C. | N.C. | (Li et al., 2021) | |
Total | 5417 | 3762 (1145) | 31.53, [23.06, 39.65] | 98 | 0 | Random | The above 6 studies | |
Omethoate | Fruit vegetables | 2612 | 2517 (2312) | 70.36, [60.72, 80.01] | 99.8 | 0 | Random | (Wang et al., 2013) |
(Yu et al., 2016) | ||||||||
(Osaili et al., 2022b) | ||||||||
Fruits | 1721 | 1721 (1055) | 60.85, [46.78, 74.93] | 99.3 | 0 | Random | (Osaili et al., 2022a) | |
Beans | 386 | 386 (386) | 94.26, [6.07, 182.45] | 97.6 | 0 | Random | (Osaili et al., 2022b) | |
Leafy vegetables | 102 | 39 (37) | 113.20, [88.91, 137.50] | 100 | 0 | Random | (Wang et al., 2013) | |
(Yu et al., 2016) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
Root vegetables | 16 | 7 (7) | N.C. | N.C. | N.C. | N.C. | (Yu et al., 2016) | |
Total | 4837 | 4670 (3797) | 71.59, [65.19, 78.00] | 99.9 | 0 | Random | The above 5 studies | |
Diazinon | Fruits | 1317 | 1317 (1080) | 2.38, [2.11, 2.66] | 99.9 | 0 | N.C. | (Taghizadeh et al., 2021) |
(Osaili et al., 2022a) | ||||||||
Fruit vegetables | 736 | 638 (637) | 30.73, [15.02, 46.44] | 100 | 0 | Random | (Yu et al., 2016) | |
(Zhao et al., 2015) | ||||||||
(Rohani et al., 2014) | ||||||||
(Essumang et al., 2013) | ||||||||
Leafy vegetables | 192 | 175 (70) | 124.91, [16.91, 232.92] | 100 | 0 | Random | (Yu et al., 2016) | |
(Osaili et al., 2022b) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
Root vegetables | 21 | 18 (18) | 26.19, [–10.76, 63.14] | 99.8 | 0 | Random | (Yu et al., 2016) | |
(Sapbamrer and Hongsibsong, 2014) | ||||||||
Beans | 357 | 343 (0) | N.C. | N.C. | N.C. | N.C. | (Okoffo et al., 2016) | |
(Osaili et al., 2022b) | ||||||||
Total | 2623 | 2491 (1805) | 26.86, [23.69, 30.03] | 100 | 0 | Random | The above 9 studies | |
Fenitrothion | Fruits | 1140 | 1140 (1080) | 1.42, [1.27, 1.56] | 99.8 | 0 | Random | (Taghizadeh et al., 2021) |
(Omeje et al., 2022) | ||||||||
Fruit vegetables | 654 | 568 (566) | 51.25, [9.99, 92.51] | 100 | 0 | Random | (Yu et al., 2016) | |
(Omeje et al., 2022) | ||||||||
(Essumang et al., 2013) | ||||||||
Leafy vegetables | 128 | 93 (93) | 35.51, [13.96, 57.05] | 100 | 0 | Random | (Yu et al., 2016) | |
(Omeje et al., 2022) | ||||||||
Root vegetables | 79 | 65 (64) | 54.59, [–43.27, 146.45] | 100 | 0 | Random | (Yu et al., 2016) | |
(Omeje et al., 2022) | ||||||||
(Sapbamrer and Hongsibsong, 2014) | ||||||||
Beans | 60 | 60 (0) | N.C. | N.C. | N.C. | N.C. | (Omeje et al., 2022) | |
Total | 2061 | 1926 (1803) | 6.89, [6.57, 7.20] | 99.9 | 0 | Random | The above 5 studies | |
Phorate | Fruit vegetables | 694 | 644 (584) | 6.66, [3.23, 10.09] | 99.9 | 0 | Random | (Yu et al., 2016) |
(Omeje et al., 2022) | ||||||||
(Essumang et al., 2013) | ||||||||
(Akoto et al., 2015) | ||||||||
Root vegetables | 296 | 229 (9) | 292.25, [–262.03, 846.53] | 99.9 | 0 | Random | (Wang et al., 2013) | |
(Yu et al., 2016) | ||||||||
(Omeje et al., 2022) | ||||||||
(Osaili et al., 2022b) | ||||||||
Leafy vegetables | 144 | 111 (51) | 12.40, [–3.02, 27.82] | 100 | 0 | Random | (Wang et al., 2013) | |
(Yu et al., 2016) | ||||||||
(Omeje et al., 2022) | ||||||||
Fruits | 648 | 648 (0) | N.C. | N.C. | N.C. | N.C. | (Omeje et al., 2022) | |
(Osaili et al., 2022a) | ||||||||
Beans | 60 | 60 (0) | N.C. | N.C. | N.C. | N.C. | (Omeje et al., 2022) | |
Total | 1842 | 1692 (644) | 32.62, [25.73, 39.51] | 100 | 0 | Random | The above 7 studies |
Due to the reporting of a standard deviation of 0.00 for certain positive samples in some of the studies, which makes the meta-analysis of these samples becomes unfeasible. Therefore, the number of samples employed in the meta-analysis is designated as “valid samples”.
Due to the insufficient number of non-zero standard deviations (SDs) in specific subgroups, it was not possible to perform a meta-analysis. Consequently, these subgroups were represented by the abbreviation “N.C.” to indicate the inability to calculate.