Table 3.

The extent of CLA production in lactic acid bacteria.

Lactic acid bacteria	CLA (mg/L)	Reference
Bifidobacterium
B. breve	99–600	(Chung et al., 2008, Coakley et al., 2003, Lee et al., 2003, Ogawa et al., 2005, Song et al., 2005, Van Nieuwenhove et al., 2007)
B. adolescentis	3–4	(Coakley, et al., 2003)
B. bifidum	1–207
B. angulatum	1
B. infantis	4–25
B. lactis	170
B. pseudolongum	214	(Gorissen, et al., 2010)
B. animalis	7–48	(Rodríguez-Alcalá, Braga, Malcata, Gomes, & Fontecha, 2011)
B. pseudocatenulatum	23–135	(Coakley, et al., 2003)
Lactobacillus
L. plantarum	7–40000	(Ando et al., 2004, Hou et al., 2011, Kishino et al., 2002, Lee et al., 2007)
L. casei	100–175	(Van Nieuwenhove, et al., 2007)
L. acidophilus	4–4900	(Alonso et al., 2003, Li et al., 2011, Ogawa et al., 2001, Rodríguez-Alcalá et al., 2011)
L. delbrueckii	78	(Lin, 2000)
L. rhamnosus	1–190	(Van Nieuwenhove et al., 2007, Xu et al., 2004)
L. reuteri	119–300	(Lee et al., 2003, Roman-Nunez et al., 2007)
L. casei	11–80	(Alonso, et al., 2003)
L. curvatus	8	(Gorissen, et al., 2011)