Fig. 6.

Correlation analysis of the water distribution and protein-related properties of (A) yak and (B) cattle performed by Pearson’s correlation analysis. The correlation coefficient is shown in different colors in the Figure; the colored boxes on the right indicate the different correlation coefficients. The correlation coefficient is proportional to the color depth. A correlation coefficient closer to −1 (blue) indicated a negative correlation, and that closer to +1 indicated a positive correlation (red). (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)