Table 5.
Items 1 | NC | NE | HW1 | SEM 2 | p-Value |
---|---|---|---|---|---|
Thymus index (g/kg) | 3.40 a | 2.96 b | 3.69 a | 0.099 | 0.003 |
Spleen index (g/kg) | 1.31 a | 1.06 b | 1.19 ab | 0.044 | 0.045 |
Bursa of Fabricius index (g/kg) | 2.28 | 2.06 | 2.23 | 0.067 | 0.415 |
a,b,ab Different letters indicate significant differences (p < 0.05). 1 NC, basal diet; NE, basal diet + necrotic enteritis challenge; HW1, basal diet + 4 × 106 CFU/g Lactobacillus plantarum HW1 + necrotic enteritis challenge. 2 SEM, standard error of the mean.