Skip to main content
. 2023 Nov 27;11(12):3154. doi: 10.3390/biomedicines11123154

Figure 4.

Figure 4

Vitamin-K-dependent carboxylation of a glutamic acid containing protein (Glu protein) to a protein containing two carboxyl groups (Gla protein). These two carboxyl groups confer chelation property to the protein [6].