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. 2023 Dec 16;12(12):2127. doi: 10.3390/antiox12122127

Table 4.

Identification and quantification of polyphenolic compounds present in L. angustifolia hydroalcoholic extracts.

RF LA Hydroalcoholic Extracts (mg/kg Plant)
LA-1 LA-2 LA-3 LA-4 LA-5 LA-6 LA-7 LA-8 LA-9 LA-10 LA-11 LA-12
TA 28.0 ± 0.4 g 34.5 ± 2.4 g 49.5 ± 0.4 f 50.4 ± 2.5 f 83.1 ± 0.9 d 91.8 ± 2.5 c 111.5 ± 2.3 b 122.6 ± 0.7 a 56.1 ± 0.6 f 51.1 ± 0.3 f 74.7 ± 1.0 e 69.3 ± 1.2 e
GA ND ND 10 ± 0.0 g 10.7 ± 0.2 g 25.5 ± 0.0 c 28.6 ± 0.9 b 29.6 ± 0.2 b 42.1 ± 0.1 a 16.8 ± 0.9 e 14.3 ± 0.4 f 23.4 ± 0.2 d 18.8 ± 0.1 e
PA 3107.0 ± 17.0 k 4350.2 ± 40.1 j 4982.8 ± 48.9 i 5648.7 ± 64.7 h 9196.7 ± 32.1 d 9857.3 ± 97.9 c 10,223.0 ± 31.2 b 11,025.0 ± 39.0 a 7510.4 ± 21.2 f 7202.9 ± 48.8 g 7837.8 ± 85.7 e 7793.2 ± 96.6 ef
CA 47.1 ± 0.2 f 65.9 ± 4.2 f 96.5 ± 0.3 e 103.5 ± 4.3 e 154.8 ± 11.6 bc 159.9 ± 0.5 bc 172.4 ± 3.9 b 221.7 ± 12.5 a 117.5 ± 0.3 de 105.5 ± 4.6 e 137.0 ± 2.5 cd 134.8 ± 0.5 cd
CF 33.3 ± 1.2 g 36.3 ± 1.2 fg 41.9 ± 3.7 ef 45.2 ± 2.0 de 56.0 ± 0.9 bc 60.5 ± 1.4 ab 66.3 ± 0.3 a 68.6 ± 0.9 a 47.7 ± 1.2 ce 46.5 ± 1.8 de 55.1 ± 0.9 bc 50.5 ± 1.9 cd
CH ND ND ND ND 33.0 ± 3.8 b 40.3 ± 0.9 b 67.3 ± 2.1 a 70.9 ± 9.4 a ND ND ND ND
SY 1017.3 ± 11.6 i 1059.0 ± 0.4 hi 1180.8 ± 2.0 gh 1214.5 ± 6.0 g 3014.7 ± 2.0 c 3181.2 ± 31.5 b 3048.7 ± 38.2 c 3847.3 ± 2.0 a 1653.5 ± 10.8 e 1426.2 ± 40.3 f 1863.7 ± 49.6 d 1663.7 ± 21.8 e
EP ND ND ND ND ND ND ND ND ND ND ND ND
PC 10.8 ± 0.3 g 14.1 ± 0.4 fg 14.7 ± 1.1 f 19.7 ± 1.1 e 24.5 ± 0.3 cd 25.6 ± 0.2 c 32.3 ± 0.2 b 38.1 ± 1.3 a 21.4 ± 0.6 de 20.8 ± 0.8 de 23.4 ± 1.1 ce 22.3 ± 0.5 ce
FA 125.2 ± 5.9 h 141.6 ± 7.4 gh 147.4 ± 7.7 fh 162.4 ± 12.0 efg 194.8 ± 1.1 cd 206.7 ± 0.2 bc 229.4 ± 1.8 b 296.0 ± 1.1 a 170.2 ± 5.0 defg 163.3 ± 6.2 efg 178.7 ± 1.3 ce 173.0 ± 6.5 def
OC 6.1 ± 0.1 f 10.8 ± 0.3 e 10.9 ± 0.0 e 11.6 ± 0.2 de 22.3 ± 0.5 c 25.6 ± 0.2 b 39.4 ± 0.9 a 41.1 ± 1.1 a 14.7 ± 1.1 d 13.0 ± 0.6 de 21.4 ± 0.6 c 20.8 ± 0.8 c
EA 3598.7 ± 9.69 i 4687.2 ± 39.5 h 6997.6 ± 121.5 g 7692.1 ± 294.2 fg 9262.1 ± 172.9 ce 10,021.9 ± 331.6 c 12,528.9 ± 105.7 b 14,443.8 ± 202.6 a 8461.4 ± 300.2 def 8296.8 ± 253.4 ef 9325.3 ± 12.8 cd 9109.3 ± 144.2 ce
IS 972.6 ± 14.3 f 1313.3 ± 25.3 e 1355.2 ± 16.0 de 1464.2 ± 11.8 ce 2099.4 ± 29.1 b 2175.8 ± 170.1 b 2407.5 ± 68.1 b 2776.2 ± 16.0 a 1658.9 ± 0.0 cd 1526.14 ± 25.8 ce 1760.7 ± 108.7 c 1689.1 ± 3.0 c
RT 587.7 ± 6.7 g 600.5 ± 32.9 g 781.3 ± 54.9 f 809.1 ± 52.6 ef 1161.6 ± 22.6 bc 1189.2 ± 22.9 bc 1332.4 ± 38.7 ab 1449.0 ± 61.4 a 961.0 ± 0.8 de 854.5 ± 5.4 ef 1103.9 ± 34.7 cd 1036.5 ± 8.1 cd
RS 7782.0 ± 129.0 i 9776.1 ± 233.9 h 11,368.9 ± 124.6 g 11,776.2 ± 233.7 fg 19,539.2 ± 300.3 c 20,700.4 ± 363.7 b 29,365.8 ± 394.6 a 30,181.1 ± 167.3 a 12,626.8 ± 116.8 f 16,352.9 ± 112.6 e 19,293.1 ± 176.9 c 17,664.9 ± 19.2 d
HY 1011.6 ± 76.0 h 1443.2 ± 45.2 gh 1910.8 ± 78.9 fg 2056.6 ± 266.8 eg 3927.3 ± 96.3 c 4072.3 ± 108.6 c 4988.2 ± 290.9 b 5733.0 ± 166.9 a 2685.3 ± 108.6 de 2479.4 ± 99.1 def 2944.75 ± 84.7 d 2455.1 ± 86.3 def
NA 885.0 ± 16.8 h 1514.2 ± 19.9 g 1628.2 ± 37.6 g 2305.6 ± 16.8 f 4608.0 ± 153.6 c 4842.8 ± 40.2 c 5405.2 ± 46.8 b 6760.3 ± 47.6 a 3618.2 ± 24.6 e 2541.2 ± 23.9 f 4055.9 ± 150.8 d 3724.8 ± 10.2 de
QE ND ND 1526.0 ± 51.0 h 1626.4 ± 34.9 h 7366.8 ± 53.0 c 7535.8 ± 31.9 c 9471.2 ± 85.9 b 9912.0 ± 123.0 a 2575.7 ± 15.9 f 2067.0 ± 19.4 g 5417.6 ± 39.7 d 4609.8 ± 19.8 e
LU ND ND ND ND 228.3 ± 2.1 c 378.8 ± 0.4 b 408.1 ± 0.3 a 408.7 ± 14.1 a 140.8 ± 3.3 de 115.7 ± 3.4 e 168.0 ± 4.3 d 153.8 ± 10.2 d
NR ND ND ND ND 80.5 ± 1.6 c 89.1 ± 3.9 bc 100.6 ± 1.7 ab 102.1 ± 2.7 a 36.2 ± 1.7 e 29.9 ± 0.0 e 61.8 ± 3.0 d 52.8 ± 5.4 d
KA ND ND ND ND 11,345.6 ± 62.0 d 11,491.2 ± 12.3 c 17,106.9 ± 56.9 b 20,582.8 ± 19.6 a ND ND ND ND

RF—reference compounds. LA—L. angustifolia hydroalcoholic extracts. ND—unidentified polyphenolic compound. TA—tannic acid; GA—gallic acid; PA—protocatechuic acid; CA—catechin; CF—caffeic acid; CH—chlorogenic acid; SY—syringic acid; EP—epicatechin; PC—p-coumaric acid; FA—ferulic acid; OC—o-coumaric acid; EA—ellagic acid; IS—isoquercetin; RT—rutin; RS—rosmarinic acid; HY—hyperoside; NA—naringin; QE—quercetin; LU—luteolin; NR—naringenin; KA—kaempferol. Values are presented as means ± SD, n = 3 per treatment group. Data without a common superscript letter differ (p < 0.05), as analyzed by one-way ANOVA and the TUKEY test.