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. 2023 Dec 2;12(12):2071. doi: 10.3390/antiox12122071

Table 4.

Total phenolic content and antioxidant capacity of S. verbenaca.

Method Value
Folin–Ciocalteu (mg GAE/g d.e.) 166 ± 4
FRAP (mmol eq. FeSO4/g d.e.) 2.6 ± 0.1
TEAC (mmol eq. Trolox/g d.e.) 0.73 ± 0.02
ORAC (mmol eq. Trolox/g d.e.) 0.92 ± 0.03

GAE = gallic acid equivalents; d.e. = dry extract; eq. = equivalent.