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. 1998 Aug;180(16):4184–4191. doi: 10.1128/jb.180.16.4184-4191.1998

FIG. 3.

FIG. 3

Degree of polymerization of HMW succinoglycan samples, expressed relative to degree of polymerization of wild-type HMW succinoglycan (data from Table 5), plotted versus the percentage of total extracellular carbohydrate in cultures that is in HMW forms (data from Table 2). Note that approximately 97% of total extracellular carbohydrate in cultures is succinoglycan.