FIG. 3.
Degree of polymerization of HMW succinoglycan samples, expressed relative to degree of polymerization of wild-type HMW succinoglycan (data from Table 5), plotted versus the percentage of total extracellular carbohydrate in cultures that is in HMW forms (data from Table 2). Note that approximately 97% of total extracellular carbohydrate in cultures is succinoglycan.