TABLE 4.
Strain genotype | % Extracellular carbohydrate in LMW form when indicated enzyme was added:
|
|||||
---|---|---|---|---|---|---|
Throughout culture incubation
|
Halfway through culture incubation
|
After removal of cells from culture
|
||||
ExsH | ExoK | ExsH | ExoK | ExsH | ExoK | |
exoK exsH | 100 | 93 | 43 | 54 | 0 | 0 |
exoK exsH exoZ | 100 | 100 | 46 | 51 | 4 | 5 |
exoK exsH exoH | 59 | 21 | 9 | 6 | 0 | 0 |
exoK exsH exoH exoZ | 61 | 39 | 9 | 6 | 0 | 0 |
Under the incubation conditions used here, approximately 97% of total extracellular carbohydrate is succinoglycan.