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. 2023 Dec 18;11(12):3348. doi: 10.3390/biomedicines11123348

Table 2.

Melting point of solid and liquid lipid mixtures was tested, and the percentage of melting point decreased.

Compounds Melting Point (°C) Melting Point Decrease (%)
Candelilla wax 58.91
Candelilla wax + MCT 55.94 5.04
Stearic acid 61.7
Stearic acid + MCT 58.8 4.7
MEG 60.23
MEG + MCT 56.12 6.82
Shea butter 56.29 -
Shea Butter + MCT 57.03 -