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. 2023 Dec 5;12(24):4375. doi: 10.3390/foods12244375

Table 5.

ANOVA test for response of dependent variables.

Dependent Variables p-Value R2
Model Linear Quadratic Cross-Product Lack of Fit
Y 1 0.000 0.000 0.003 0.034 0.152 0.955
Y 2 0.000 0.000 0.002 0.481 0.114 0.973
Y 3 0.001 0.001 0.002 0.630 0.154 0.927

Y1: hardness, Y2: salinity, Y3: sensory taste.