Table 5.
Dependent Variables | p-Value | R2 | ||||
---|---|---|---|---|---|---|
Model | Linear | Quadratic | Cross-Product | Lack of Fit | ||
Y 1 | 0.000 | 0.000 | 0.003 | 0.034 | 0.152 | 0.955 |
Y 2 | 0.000 | 0.000 | 0.002 | 0.481 | 0.114 | 0.973 |
Y 3 | 0.001 | 0.001 | 0.002 | 0.630 | 0.154 | 0.927 |
Y1: hardness, Y2: salinity, Y3: sensory taste.