Table 7.

Verification of predicted values for mixing ratio in preparation of the long-arm octopus Jangjorim.

Dependent Variables	Predicted Values	Experimental Values
Y1 (hardness, ×1000 N/m2)	37.0 a	36.7 ± 1.3 a
Y2 (salinity, g/100 g)	2.5 a	2.5 ± 0.1 a
Y3 (sensory taste, points)	4.7 a	4.6 ± 0.1 a

The letter a to the right of the data indicates no significant difference at the p > 0.05 level.