Table 8.
Proximate composition, energy, and salinity of raw long-arm octopus arm and long-arm octopus Jangjorim prototype (LOJP).
| Component | Raw | LOJP | |
|---|---|---|---|
| Proximate composition (g/100 g) | Moisture | 89.6 ± 0.5 b | 80.0 ± 0.2 a |
| Crude protein | 8.7 ± 0.0 a | 9.7 ± 0.0 b | |
| Crude lipid | 0.6 ± 0.0 a | 4.2 ± 0.0 b | |
| Ash | 0.6 ± 0.1 a | 1.7 ± 0.1 b | |
| Carbohydrate | 0.5 | 4.2 | |
| Energy (kcal) | 44.5 | 96.6 | |
| Salinity (g/100 g) | 0.3 ± 0.0 a | 2.5 ± 0.0 b | |
Carbohydrate (%) = 1—0 − (crude lipid + crude protein + ash + moisture). Energy (kcal) = (crude lipid × 9.02) + (crude protein × 4.27) + (carbohydrate × 3.87). Different letters (a, b) by data in the same row indicate significant differences at p < 0.05.