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. 2023 Dec 5;12(24):4375. doi: 10.3390/foods12244375

Table 12.

The pH, VBN, TBC, BGC, and heavy metal of raw long-arm octopus arm and long-arm octopus Jangjorim prototype (LOJP).

Component		Raw	LOJP
Freshness indicators	pH	6.60 ± 0.0 ^a	6.87 ± 0.0 ^b
	VBN (mg/100 g)	11.1 ± 0.0 ^a	15.4 ± 0.4 ^b
	TBC (CFU/g)	1.3 × 10^{3 b}	ND
	BGC (CFU/g)	-	ND
Heavy metals (μg/kg)	Lead (Pb)	0.01 ± 0.00 ^b	0.002 ± 0.0001 ^a
Heavy metals (μg/kg)	Cadmium (Cd)	0.04 ± 0.00 ^b	0.003 ± 0.0002 ^a

ND, not detected. Different letters (a, b) by data in the same row indicate significant differences at p < 0.05.