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. 2023 Dec 5;12(24):4376. doi: 10.3390/foods12244376

Figure 3.

Figure 3

Variable (left) and sample (right) plots of the first two principal components extracted by applying principal component analysis on sensory descriptive data for pasta enriched with different WG preparations. On the sample plot: circle with full line (-) denotes pasta with encapsulated WG; circles with dotted lines (---) pasta with WG extract and (···) pasta with powdered WG.