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. 2023 Dec 17;12(24):4508. doi: 10.3390/foods12244508

Figure 2.

Figure 2

Analysis of rheological properties of Gelidium jellies: (A) Gelation: Storage modulus as a function of temperature, during cooling of Gelidium jellies. (B) Curing: Storage modulus as a function of time during ageing of Gelidium jellies. (C) Mechanical spectra: Storage modulus of Gelidium jellies as a function of frequency. F (control): Oven-dried Gelidium seaweed; S3: Washing and sun drying cycles for 3 times; S7: Washing and sun drying cycles for 7 times; L7: Washing and halogen lamp drying cycles for 7 times; L9: Washing and halogen lamp drying cycles for 9 times; L12: Washing and halogen lamp drying cycles for 12 times.