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. 2023 Dec 11;12(24):4444. doi: 10.3390/foods12244444

Figure 8.

Figure 8

(A). Sucrose, glucose, fructose, and sorbitol content in 212 peach germplasms: blue area corresponds to sucrose scores; orange area corresponds to glucose; grey area corresponds to fructose; and yellow area corresponds to sorbitol. (B). Quinic, malic and citric acids content in 212 peach germplasms: blue area corresponds to quinic acid; orange area corresponds to malic acid; and grey area corresponds to citric acid.