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. 2023 Dec 7;12(24):4399. doi: 10.3390/foods12244399

Figure 4.

Figure 4

Association between different parameters was determined by Pearson correlation coefficient (rxy), for acrylamide and asparagine (a), AGE-fluorescence and asparagine (b), AGE-fluorescence and acrylamide (c), asparagine and GCLM-transcript (d), acrylamide and GCLM-transcript (e), AGE-fluorescence and GCLM-transcript (f), asparagine and HMOX1-transcript (g), acrylamide and HMOX1-transcript (h), and AGE-fluorescence and HMOX1-transcript (i). * p < 0.0001.