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. 2023 Dec 7;12(24):4399. doi: 10.3390/foods12244399
3-DG 3-deoxyglucosone
AGEs advanced glycation end products
BCE bread crust extract
CEA carboxyethylarginine
EWE Eckartsweier
FA formic acid
FCS fetal calf serum
GCLM glutamate-cysteine ligase modifier subunit
HeLa human cervical carcinoma
Hex hexose
HMOX1 heme oxygenase 1
HOH Hohenheim
HPLC high performance liquid chromatography
HPLC-ESI-MS/MS high performance liquid chromatography electrospray tandem mass spectrometry
LFQ label-free quantification
MG-H1/2/3 methylglyoxal-derived hydroimidazolones
MGH-DH dihydroxyimidazolidine
Mod modified
MRM multiple reaction monitoring
NRF2 nuclear factor E2-related factor 2
OLI Oberer Lindenhof
PBS phosphate-buffered saline
qRT-PCR quantitative Real time-PCR
TFA trifluoroacetic acid
THP tetrahydropyrimidine
WBCE soluble extract from whole-grain wheat bread crust
YBX1 Y-box binding protein 1