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. 2023 Dec 16;12(24):4500. doi: 10.3390/foods12244500

Table 5.

Overview of models (including pre-processing details) created for Trial 2.

Model Number Type (with Details of Processing Applied) R2 Q2
M7 PLS-DA (no processing; par scaling) 0.989 0.749
M8 PLS-DA (SNV; par scaling) 0.929 0.763
M9 PLS-DA (SNV + 1st Der + SG; par scaling) 0.802 0.734
M10 PLS-DA (SNV + 2nd Der + SG; par scaling) 0.745 0.784
M11 PLS-DA (1st Der + SG + SNV; par scaling) 0.826 0.757
M12 PLS-DA (2nd Der + SG + SNV; par scaling) 0.706 0.794
M13 OPLS-DA (no processing; par scaling) 0.99 0.852
M14 OPLS-DA (SNV; par scaling) 0.912 0.802
M15 OPLS-DA (SNV + 1st Der + SG; par scaling) 0.761 0.709
M16 OPLS-DA (SNV + 2nd Der + SG; par scaling) 0.744 0.806
M17 OPLS-DA (1st Der + S-G + SNV; par scaling) 0.825 0.779
M18 OPLS-DA (2nd Der + S-G + SNV; par scaling) 0.704 0.822