Table 1.

Contents of selected bioactive substances in sheep and camel milk.

Compounds	Sheep Milk	Camel Milk
Insulin	0,44 µg/L of milk [30]	52–59 units/L of milk [28]
LF (g/kg of milk)	0.7–0.9 [31]	0.2–0.9 [31]
Proline	537 mg/100 g of milk [32]	129 mg/g of casein [33]
CLA (% total milk fatty acid)	0.8 [31]	0.4 [31]