Table 2.

Contents of selected antioxidant substances in sheep and camel milk.

Compounds	Sheep Milk	Camel Milk
Vitamin A	63 (μg/100 g) [31]	0.36 (mg/100 g) [73]
Vitamin D (μg/100 g)	0.18 [31]	0.9 [31]
Vitamin E (μg/100 g)	120 [31]	89 [31]
Vitamin C (mg/100 g)	4.49 [31]	5.38 [73]
Calcium	196 (mg/100 mL) [31]	112.93 mg/100 g [73]
Magnesium	19 (mg/100 mL) [31]	9.65 mg/100 g [73]
Iron	0.06 (mg/100 mL) [31]	0.45 mg/100 g [73]
Zinc	0.55 (mg/100 mL) [31]	1.68 mg/100 g [73]