Table 1.
Low HRQoL § (n = 1775) | High HRQoL § (n = 1759) | p-Value ‡ | |
---|---|---|---|
Children age (years) * | 13.00 (2.36) | 12.14 (2.28) | <0.001 |
Parent age (years) * | 45.01 (6.08) | 44.10 (6.06) | <0.001 |
Gender | 0.008 | ||
Male (n; %) | 816 (46.0) | 888 (50.5) | |
Female (n; %) | 958 (54.0) | 871 (49.5) | |
Children weight status | <0.001 | ||
Undernutrition (n; %) | 18 (1.0) | 27 (1.5) | |
Underweight (n; %) | 98 (5.5) | 110 (6.3) | |
Normal weight (n; %) | 1124 (63.3) | 1266 (72.0) | |
Overweight (n; %) | 405 (22.8) | 285 (16.2) | |
Obesity (n; %) | 114 (6.4) | 59 (3.4) | |
Children abdominal obesity | <0.001 | ||
No (n; %) | 1271 (71.6) | 1427 (81.1) | |
Yes (n; %) | 488 (27.5) | 320 (18.2) | |
Kid BMI (kg/m2) * | 21.02 (4.21) | 19.68 (3.64) | <0.001 |
Parent BMI (kg/m2) * | 25.56 (4.64) | 25.19 (4.28) | 0.022 |
* Mean values (SD). Abbreviations: BMI: Body Mass Index; HRQoL: Health-Related Quality of Life; SD: Standard Deviation. § Grouping variable = (HealthTODAY/100) + (EQ5D5Lindexvalue). The cut-off percentiles were as follows: low HRQoL: ≤1.8570; high HRQoL: ≥1.8571. ‡ Differences in prevalence across groups were examined using χ2 and Student’s t-test.