Table 1.
Additives of CY and its active components in in vitro anaerobic fermentation.
| Additives | Content in CY (Dry Basis, %) | Amount (mg) |
|---|---|---|
| CY | 100 | 400 |
| CYPs | 12.54 | 139 |
| Diosgenin | 0.9 | 6.4 |
| Taxifolin | 0.41 | 1.64 |
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