Table 3.
The concentration of IAA at different fermentation times (ng/L).
| Treatment | Fermentation Time (h) | ||
|---|---|---|---|
| 0 | 12 | 24 | |
| Control | 894.84 ± 54.89 a | 1051.73 ± 9.10 d* | 1027.06 ± 4.11 bc*# |
| CY | 978.08 ± 17.14 a | 1018.75 ± 8.87 c | 1053.33 ± 7.13 c*# |
| CYPs | 974.50 ± 42.88 a | 995.75 ± 9.22 bc | 989.96 ± 21.89 ab |
| Diosgenin | 926.07 ± 30.39 a | 981.19 ± 10.29 b | 1026.71 ± 16.33 bc*# |
| Taxifolin | 906.03 ± 16.18 a | 932.96 ± 3.00 a* | 956.01 ± 3.51 a* |
Means with different letter superscripts indicate significant difference (p < 0.05). * p< 0.05 vs. 0 h, # p< 0.05 vs. 12 h.