Table 5.
The concentration of LA at different fermentation times (μg/L).
| Treatment | Fermentation Time (h) | ||
|---|---|---|---|
| 0 | 12 | 24 | |
| Control | 21.46 ± 0.62 a | 21.00 ± 0.31 bc | 21.80 ± 1.07 ab |
| CY | 20.26 ± 0.96 a | 20.05 ± 0.63 ab | 23.09 ± 0.14 b*# |
| CYPs | 20.88 ± 1.13 a | 19.19 ± 0.41 a | 20.50 ± 0.29 a |
| Diosgenin | 22.09 ± 0.64 a | 21.20 ± 0.11 bc | 22.95 ± 0.18 b# |
| Taxifolin | 21.77 ± 0.48 a | 22.22 ± 0.72 c | 22.77 ± 0.73 b |
Means with different letter superscripts indicate significant difference (p < 0.05). * p < 0.05 vs. 0 h, # p < 0.05 vs. 12 h.