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. 2023 Dec 14;15(24):5112. doi: 10.3390/nu15245112

Table 6.

The concentration of tryptophan at different fermentation times (μmol/L).

Treatment	Fermentation Time (h)
Treatment	0	12	24
Control	98.69 ± 0.38 ^ab	98.06 ± 3.96 ^a	95.09 ± 1.55 ^a
CY	101.86 ± 1.62 ^b	85.70 ± 7.36 ^a	86.25 ± 5.25 ^a
CYPs	95.31 ± 1.63 ^a	93.13 ± 1.86 ^a	93.09 ± 1.70 ^a
Diosgenin	95.31 ± 1.37 ^a	96.43 ± 0.19 ^a	93.67 ± 0.25 ^a
Taxifolin	94.93 ± 2.03 ^a	91.29± 0.56 ^a	88.48 ± 1.28 ^a*

Means with different letter superscripts indicate significant difference (p < 0.05). * p < 0.05 vs. 0 h.