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. 2005 Apr 7;115(5):1290–1297. doi: 10.1172/JCI21514

Figure 1.

Figure 1

Accumulation of FA analogs in the small intestine after gavage with olive oil. (A) BMIPP levels 2 hours after gavage. WT (black bars) and CD36-null (white bars) mice (n = 3) were administered BMIPP by gavage with olive oil. After 2 hours, intestinal segments (SI) were harvested from the mice and flushed with PBS. Levels of the FA analogs were determined by γ-ray spectroscopy. *P < 0.005. (B) FA uptake in primary enterocytes. Enterocytes were isolated from WT (filled squares) and CD36-null mice (open triangles). FA uptake at the indicated times was determined as described in Methods. (C) IPPA levels 72 hours after gavage. WT (black bars) and CD36-null (white bars) mice (n = 3) were administered IPPA by gavage with olive oil. After 72 hours, intestinal segments were harvested from the mice and flushed with PBS. Levels of the FA analogs were determined by γ-ray spectroscopy. **P < 0.0001.